Labor Reports
Labor Summary
Access labor reports from Reports → Labor.
Key metrics include:
- Total labor hours
- Labor cost (dollars)
- Labor percentage of sales
- Overtime hours
Hours by Employee
View each employee's:
- Regular hours
- Overtime hours
- Break time
- Total wages
Labor vs. Sales
Compare labor costs to sales by:
- Day
- Week
- Hour of day
- Day of week
Industry Benchmarks
Target labor percentages by restaurant type:
- Quick Service: 25-30%
- Fast Casual: 28-32%
- Casual Dining: 30-35%
- Fine Dining: 35-40%
Using Labor Reports
- Identify overstaffed/understaffed shifts
- Optimize scheduling
- Track labor cost trends
- Prepare for payroll