Compare Restaurant POS Systems | STOVE

Who is STOVE for?

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All-in-one simplicity — POS, online ordering, loyalty, scheduling in one system

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Affordable monthly pricing — No surprise fees or commission on orders

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15-minute staff training — New hires productive from day one

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24/7 real human support — Someone always picks up the phone

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Works offline — Don't miss a sale during internet issues

Perfect for independent restaurants ready to upgrade from Square or pen-and-paper.

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Multi-location dashboard — See all locations in one view, drill down when needed

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Centralized menu management — Update once, push everywhere (or customize per location)

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Employee scheduling across venues — Staff can work multiple locations seamlessly

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Consolidated reporting — Compare locations, spot trends, make better decisions

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Volume pricing — Better rates as you grow with us

Built for restaurant groups ready to scale without scaling complexity.

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Enterprise controls — Role-based permissions, audit logs, compliance features

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Franchise management — Enforce brand standards while allowing local flexibility

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API & integrations — Connect to your existing ERP, accounting, and BI tools

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Dedicated success manager — Your single point of contact for all locations

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Bulk deployment — Roll out to 10 or 100 locations with standardized setup

Enterprise-grade reliability without enterprise-grade complexity or cost.

Keep taking orders. Every service.

🔌 Offline resilience — STOVE keeps working when the internet doesn't. Process cards, print tickets, sync later.
☁️ Redundant infrastructure — Your data lives in multiple data centers. During a major cloud outage affecting many services, STOVE restaurants stayed open.
📞 24/7 human support — Real people answer the phone. Average response time under 30 seconds.

Availability depends on local connectivity and hardware configuration. We'll design your setup for maximum resilience.

"During a major cloud outage last year, our STOVE system kept taking orders like nothing happened. Neighboring restaurants using other systems were writing tickets by hand. That's when I knew we made the right choice."

— Mike R., The Rustic Table, Austin TX