Track ingredients in real time, automate purchasing, and control food costs—all connected to your POS and recipes.
Know exactly what you have and what's expiring. Order smarter, waste less.
Track actual vs. theoretical usage. Identify variance and stop profit leaks.
Generate purchase orders automatically based on par levels and sales forecasts.
Every sale automatically depletes inventory based on your recipes. Know exactly what you have on hand without counting—and spot discrepancies before they become problems.
Manage all your vendors in one place. Compare pricing, track order history, and generate purchase orders with a few clicks.
Know the exact cost of every dish on your menu. Update ingredient prices and see how it affects your margins instantly.
Compare what you should have used vs. what you actually used. Identify waste, theft, or portioning issues before they eat into your profits.
See how STOVE inventory management connects your kitchen to your bottom line.
