Coursing, table management, wine service, split checks—the details that make dining special require a system that gets it. STOVE handles the complexity so your team can focus on hospitality.
Features designed specifically for your business
Visual floor plans with real-time status, server sections, and timing alerts.
Coordinate apps, mains, and desserts with your kitchen. Hold and fire courses when guests are ready.
Split by seat, by item, or any custom amount. Guests pay how they want.
Bottle tracking, wine pairings, and bar tab management built in.
Track sales, tips, and table turns by server.
Mobile devices for servers on the floor.
Designed for speed and ease of use
"STOVE transformed how we run our restaurant. The online ordering alone increased our revenue by 30%. Setup was incredibly easy and support is always there when we need them."
See how other full service operations use STOVE
Southern California
40% cost reduction, 23% faster table turns, and eliminated system crashes.
See Full Service Features
