Coursing, pacing, and table flow—handled automatically. STOVE lets your team focus on the guest experience while the technology orchestrates the details.
Generic systems create friction. STOVE eliminates it.
Stop babysitting the kitchen. STOVE's coursing system fires automatically based on prep times, kitchen capacity, and table readiness. Your servers stay focused on guests while the system keeps service flowing.
Know the state of every table without walking the floor. STOVE's visual floor plan shows you who's waiting for menus, who's between courses, who's lingering over dessert, and who's ready for the check—all color-coded in real time.
For tables of eight with complex dietary requirements, seat-level ordering keeps everything organized. Notes, modifications, and allergies stay attached to the right seat from order to plate to payment.
Your servers shouldn't disappear to a terminal mid-service. With STOVE handhelds, they take orders, fire courses, process payments, and manage the entire guest experience without leaving the floor.
STOVE's coursing can operate in automatic mode (firing based on kitchen timing and prep completion) or manual mode (server fires each course). Most restaurants use a hybrid—automatic with server override capability.
Yes. You can build your exact floor layout, including multiple dining rooms, patios, and private spaces. Tables can be combined for large parties and split back apart as needed.
Tasting menus can be configured as preset multi-course orders with pacing rules. The kitchen sees the full sequence while courses fire according to your timing preferences.
Wine can be ordered by course and fires to the bar at the appropriate time. Sommeliers can add pairings mid-service from a handheld without disrupting the original order flow.
Yes. Servers can process any payment configuration tableside—single payer, split evenly, split by item, or custom amounts. No need to return to a terminal.
See how STOVE handles the complexity of fine dining—without the complexity.
